Pile on a lot more of the filling in the middle so when you shut the moulds with each other the highest 50 percent is filled well. These moulds aren't that deep.For frozen Kataifi Pastry, clear away it within the freezer at the very least four hours just before you want to use it. Make certain to keep the Kataifi Pastry in its packet though it is a

Pile on extra from the filling in the middle so when you close the moulds jointly the best half is filled very well. These moulds are usually not that deep.When you don’t have access to it, I have found some recipes using toasted and crushed filo pastry and digestive biscuits – but this isn't heading to provide you with that crunchy texture you